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What else can I help you with?
How do you get Acetic anhydride?
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
How Many milliliters of 0.258 M NaOH are required to complétely neutrilize 2.00 g of aceitic acid HC2H3O2?
To find the volume of 0.258 M NaOH needed to neutralize 2.00 g of acetic acid (HC2H3O2), you can use the molar ratio between NaOH and acetic acid. First, determine the moles of acetic acid using its molar mass. Then, use the mole ratio from the balanced chemical equation to find moles of NaOH required. Finally, use the concentration of NaOH to find the volume needed.
Is acetic acid an amino acid?
No, acetic acid is not an amino acid. Acetic acid is a simple organic compound composed of carbon, hydrogen, and oxygen atoms. Amino acids, on the other hand, are the building blocks of proteins and contain an amino group and a carboxyl group.
Can you use acetic acid instead of Glacial acetic acid?
Yes, acetic acid can be used as a substitute for glacial acetic acid in many applications. However, glacial acetic acid is more concentrated (typically 99-100% pure), while regular acetic acid is usually diluted with water. So, you may need to adjust the quantity used to achieve similar results.
How many moles of acetic acid are contained within 24.71g of acetic acid?
To find the number of moles, we first need to calculate the molar mass of acetic acid (CH3COOH). The molar mass is 60.05 g/mol. Next, we can use the formula: number of moles = mass / molar mass number of moles = 24.71g / 60.05 g/mol This gives us approximately 0.41 moles of acetic acid.
How many moles of formic acid is there in 25 grams of acetic acid?
I think you meant " How many moles of acetic acid in 25 grams of acetic acid? " We will use the chemist formula for acetic acid, 25 grams C2H4O2 (1 mole C2H4O2/60.052 grams) = 0.42 mole acetic acid =================
How do you get Acetic anhydride?
As an anhydride, It can be prepared by dehydrating its acid, i.e. Acetic acid, by strong dessicant such as Tetraphosphorus decaoxide(P4O10) :P4O10 + 12 CH3COOH ----> 4 H3PO4 + 6(CH3CO)2O
Is acetic acid a food acid?
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
What chemical is use in tire?
acetic acid, sulfuric acid nitric acid etc
How Many milliliters of 0.258 M NaOH are required to complétely neutrilize 2.00 g of aceitic acid HC2H3O2?
To find the volume of 0.258 M NaOH needed to neutralize 2.00 g of acetic acid (HC2H3O2), you can use the molar ratio between NaOH and acetic acid. First, determine the moles of acetic acid using its molar mass. Then, use the mole ratio from the balanced chemical equation to find moles of NaOH required. Finally, use the concentration of NaOH to find the volume needed.
Is acetic acid an amino acid?
No, acetic acid is not an amino acid. Acetic acid is a simple organic compound composed of carbon, hydrogen, and oxygen atoms. Amino acids, on the other hand, are the building blocks of proteins and contain an amino group and a carboxyl group.
Can you use acetic acid instead of Glacial acetic acid?
Yes, acetic acid can be used as a substitute for glacial acetic acid in many applications. However, glacial acetic acid is more concentrated (typically 99-100% pure), while regular acetic acid is usually diluted with water. So, you may need to adjust the quantity used to achieve similar results.
What can you use instead of acetic acid for making cordial?
Perhaps citric acid?
What does vinegar contain?
Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.Well, and it also has protons an neutron which is what let's it turn on a light bulb.acid, specifically acetic acid.
How do i figure proof liters for vinegar?
To determine the proof of vinegar, you first need to know its acetic acid concentration, usually expressed as a percentage. Vinegar typically contains 4-8% acetic acid by volume. Since proof is calculated as twice the alcohol by volume (ABV), you can use the acetic acid percentage to find the proof by multiplying the acid concentration by 2. For example, if your vinegar is 5% acetic acid, its proof would be 10.
Can you use tartaric acid instead of acetic acid in royal icing?
Lemon juice would be a better substitution to acetic acid than tartaric acid would be. Plus you get the lemony flavor.
How do you use acetic acid as a preservative?
Google "pickling recipes."
