Eg. Concentrated Sulphuric Acid.
Acids have a sour taste.
No, stronger acids are not more stable compared to weaker acids. In fact, stronger acids are typically more reactive and less stable than weaker acids.
Glucose, fatty acids, and amino acids pass into the bloodstream.
Carboxylic acids are a subtype of acids that contain a carboxyl group (–COOH). Acids, on the other hand, are substances that can release hydrogen ions (H+) in a solution. Carboxylic acids typically have a carboxyl group attached to a carbon atom, giving them distinct chemical and physical properties compared to other types of acids.
Organic acids are generally weaker than chloro-substituted acids. The presence of chlorine atoms can enhance the acidity of the compound by stabilizing the conjugate base through inductive effects. This leads to stronger acid properties in chloro-substituted acids compared to organic acids.
Yes, 1pH is more acid than 4pH
Ph such a three phase is 3Ph for example
The 3PH motor has no internal contacts for a centrifugal switch and are therefore more durable when switched on and off frequently,
230V/1Ph/50Hz 1HP (0.75 kW)Motor Capacitor start induction motor ( single phase)
depends on length of circuit, continuous duty or not. not knowing these factors i would say 12awg on a 20a breaker.
i have a mobile unit want to buy a nordyne eletric furnace 17kw 57000 btu model e3eb-017 240/1ph
Fatty acids , amino acids , acids in Kreb's cycle .
Such acids are considered weak acids, such as organic acids.
Yes. Carbon is present in fatty acids (carboxylic acids) as well as in amino acids.
amino acids?? 20 amino acids
Amino acids held together by peptide bonds.
Yes, they are also organic acids.