Organic, but that is some choice run on.
2.60x10^23 water molecules contain 2.60x10^23 molecules of water.
It is made of water (H2O) molecules and salt (NaCl) molecules. So two different types of molecules.
When a solid such as a sugar cube dissolves in water, the molecules of the sugar cube spread out and become surrounded by water molecules. The water molecules interact with the sugar molecules and weaken their bonds, causing the sugar molecules to separate and disperse throughout the water, resulting in a homogeneous mixture.
Adhesion is the ability of water molecules to stick to other molecules. Cohesion is the ability of water molecules sticking to one another.
The term that describes water molecules sticking to other water molecules is cohesion. This cohesive property is a result of hydrogen bonding between the water molecules.
wetblueclear
Water is liquid when the temperature is below 100 degrees c and 0 degrees c, temperature does not apply force but the molecules vibrate faster at high temperatures than lower ones.
The 200 molecules of water have a higher concentration of water molecules than the mixture of 300 molecules of water and 100 molecules of food coloring. In the mixture, the total number of molecules is 400, but only 300 of them are water, resulting in a lower concentration of water. In contrast, the 200 molecules of water represent 100% concentration of water.
2.60x10^23 water molecules contain 2.60x10^23 molecules of water.
some adjectives for the smell of water is delicious,splendid,fantasticand many more but I can't name it all.
The concentration of water molecules is higher in pure water compared to sugar water. Sugar water has sugar molecules dissolved in it, which decreases the concentration of water molecules relative to pure water.
It is made of water (H2O) molecules and salt (NaCl) molecules. So two different types of molecules.
blue , dark , peter
The noun is water, Icy and cold are adjectives.
When a solid such as a sugar cube dissolves in water, the molecules of the sugar cube spread out and become surrounded by water molecules. The water molecules interact with the sugar molecules and weaken their bonds, causing the sugar molecules to separate and disperse throughout the water, resulting in a homogeneous mixture.
Adhesion is the ability of water molecules to stick to other molecules. Cohesion is the ability of water molecules sticking to one another.
The term that describes water molecules sticking to other water molecules is cohesion. This cohesive property is a result of hydrogen bonding between the water molecules.