Condensation reactions are so called because they involve the formation of a covalent bond between two molecules, resulting in the release of a small molecule such as water. This process "condenses" the two molecules together by removing a molecule of water.
Water molecule is usually lost during condensation reactions.
All condensation reactions proceed with formation of water (H2O). If you look at the reaction mechanism for Aldol condensation, you will observe that water is formed as an end-product of the reaction.
Enzymes are special proteins that speed up the rate of condensation and hydrolysis reactions by lowering the activation energy required for these reactions to occur. They act as biological catalysts to facilitate these biochemical reactions in living organisms.
Evaporation
The type of chemical reaction described is called a dehydration synthesis or condensation reaction. It involves the joining of two molecules to form a larger molecule, with the release of a water molecule as a byproduct. This process is commonly seen in the formation of biological macromolecules like proteins and carbohydrates.
These are generally referred to as polymerization reactions. They may also be called condensation reactions sometimes.
Many terms can describe this process. The reactions involved are called dehydration synthesis (aka condensation) reactions or more specifically polymerization reactions. However the process can be called an anabolic process.
Water molecule is usually lost during condensation reactions.
All condensation reactions proceed with formation of water (H2O). If you look at the reaction mechanism for Aldol condensation, you will observe that water is formed as an end-product of the reaction.
A condensation reaction is the removal of a water molecule. A good example is the Joinging of Two monosaccharides to form a disaccharide.
Enzymes are special proteins that speed up the rate of condensation and hydrolysis reactions by lowering the activation energy required for these reactions to occur. They act as biological catalysts to facilitate these biochemical reactions in living organisms.
Evaporation
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
The transition from a gas to liquid is called condensation
This is normally called "condensation"
The type of chemical reaction described is called a dehydration synthesis or condensation reaction. It involves the joining of two molecules to form a larger molecule, with the release of a water molecule as a byproduct. This process is commonly seen in the formation of biological macromolecules like proteins and carbohydrates.
When biological molecules engage in condensation reactions, they release a water molecule as a byproduct. These reactions are commonly involved in building larger molecules by linking smaller subunits together. Examples include the formation of peptide bonds in proteins and glycosidic bonds in carbohydrates.