The leaf turned blue-black when iodine was added because iodine reacts with starch, which is present in the leaf. This reaction forms a blue-black complex, indicating the presence of starch in the leaf.
The leaf should turn blue-black when iodine is added, indicating the presence of starch.
When iodine is added to a leaf with no starch, the leaf will remain its original color (usually green). Iodine reacts with starch molecules, turning the leaf blue-black if starch is present.
If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.
Use iodine to test a leaf for starch | Plant Physiology | Biology
Iodine turns a yellow-brown color when there is no starch present in a leaf. This color change indicates the absence of starch, which is detected by the iodine as it interacts with the leaf's compounds.
The leaf should turn blue-black when iodine is added, indicating the presence of starch.
When iodine is added to a leaf with no starch, the leaf will remain its original color (usually green). Iodine reacts with starch molecules, turning the leaf blue-black if starch is present.
If iodine solution is added to a leaf, it will turn blue-black in color. This is due to the presence of starch in the leaf which reacts with iodine to produce this color change.
Use iodine to test a leaf for starch | Plant Physiology | Biology
The leaf turned blue-black in the starch test because iodine forms a complex with starch molecules, resulting in the blue-black color change. This color change indicates the presence of starch in the leaf tissue.
the color of the leaf become brown-black after the iodine solution was added.
Iodine turns a yellow-brown color when there is no starch present in a leaf. This color change indicates the absence of starch, which is detected by the iodine as it interacts with the leaf's compounds.
A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.
because the leaves have photosynthesized- glucose is produced. therefore, the excess glucose is converted to starch. The starch is then stored in the leaf-starch is what causes the "green" leaf to turn blue black, as iodine turns blue-black when it reacts with starch.:P
Iodine solution can test for the presence of starch in a leaf. When iodine solution is applied to a leaf, it will turn blue-black in areas where starch is present. This is because iodine reacts with starch to form a bluish-black complex.
The presence of starch in the solutions caused them to turn iodine blue-black at the start of the experiments. Iodine forms a dark blue-black complex when it interacts with starch molecules, making it a commonly used indicator to detect the presence of starch in solutions.
Because Iodine is a brown element.