Water is a polar molecule, meaning that the hydrogen end has a negative charge, while the oxygen end has a positive charge. When other polar molecules are exposed to these charges they split apart. In salt the sodium has a positive charge that is attracted to the hydrogen's negative charge, and a the chloride has a negative charge that is attracted to oxygen's positive charge.
Carbohydrates are polar molecules, as is water. Like dissolves like.
Hexane is a non-polar solvent, so it will not dissolve in water. Kerosene is non-polar so it will dissolve in Hexane.
Hydrophilic means that a substance has an affinity for/attraction to water. It binds with water easily. [It is the opposite of hydrophobic, where a substance has an aversion for water. It forms droplets in water (like oil).]
No because pepper is molecurlaly stable so it would not dissolve. salt on the other hand is not stable so it is broken down by water!
No. Flour does not dissolve with water. So they do not form a solution.
Ethanol is polar, and so is water. "Like dissolves like," so those two liquids will be miscible, meaning they will dissolve each other. Carbon tetrachloride, meanwhile, is non-polar. Its intermolecular forces are incompatible with water's, so polar water will not be able to dissolve it.
Carbohydrates do dissolve in water such as salt and sugar but their are other carbs that dont dissovle in water such as cabbages,cellulose, and fructose.
Because if it was filled with oil nothing would be able to dissolve. With the water all things can dissolve.
Hexane is a non-polar solvent, so it will not dissolve in water. Kerosene is non-polar so it will dissolve in Hexane.
Hydro means water, phobic means to hate and philic means to love, so hydrophobic are those substances which do not dissolve in water and hydrophilic are those which easily become dissolve in water.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Water is polar, and so is salt (because it's ionic and therefore polar by definition.) So salt dissolves easily in water, because in chemistry, "like dissolves like." Ethanol is non-polar (because it's a hydrocarbon, and they're all non-polar.) So water and ethanol won't dissolve in each other. Nor will ethanol dissolve salt.
Dissolve, yes; activate and reproduce, no. Alcohol is a waste product of yeast, and so it has no benefit to the yeast. Yeast feeds on sugars, so it needs carbohydrates (i.e., flour, sugar, fruit) to achieve the desired results, be they gas production for the leavening of bread, or the production of alcohol.
Salt can dissolve in water because the salt molecules hide between the water molecules so that means it can dissolve but it hasn't dissapeared in the water
It's apolar, so it would more easily dissolve in apolar substances, though it can be dissolved in water easily enough if the temperature is low. Such is the case with soft drinks.
Hydrophilic means that a substance has an affinity for/attraction to water. It binds with water easily. [It is the opposite of hydrophobic, where a substance has an aversion for water. It forms droplets in water (like oil).]
Another work for Lipid is "Fat". Fat does not dissolve in water-so they are not easily broken down by lipase in the watery content of the gastrointestinal tract.
The liver secretes bile which helps to get the fatty parts of food to dissolve in water so that they can be more easily broken down.