because when you open something that has a gas in it trys to take as much space as it can around the room
Diffusion occurs naturally, and technically they are not fumes. Fumes are the condensates of metals. Ammonia vapors are what you smell.
If you eat or drink something gassy or creates gas when in contact with hydrochloric acid you burp. So burps are unnecessary fumes produced in the digestion process
No, because they are both acids. Sulfuric acid would only undergo an neutralization reaction when it comes in contact with a base (sodium hydroxide, baking soda, etc). When you mix sulfuric with hydrochloric acid, the only thing that would happen is that the sulfuric acid would dehydrate the hydrochloric acid, causing it to release nasty fumes of hydrogen chloride gas.
Sulfuric acid, due to its dehydrating properties, won't react with the hydrochloric acid itself, but the water it is dissolved in. This would cause some hydrogen chloride fumes to be released, so be careful if you are to mix them together. In labs, this procedure is used to generate small amounts of hydrogen chloride gas.
it would give a vigorous reaction and fumes would come out, moreover it would initially heat up and than cool afterwords
Diffusion occurs naturally, and technically they are not fumes. Fumes are the condensates of metals. Ammonia vapors are what you smell.
Because of diffusion
this mix would cause an explosion or let off fumes that aretoxic is this correct
It says right on the bottle "do not mix with chlorine bleach to avoid irritating fumes"
This poison gas, developed by the German scientist Fritz Haber, turned to hydrochloric acid in the lungs of anyone who breathed the fumes.
HCl being a gas evaporate from aqueous solution and HNO3 may evaporate due to low boiling points at normal temperature so we observe fumes but H2SO4 is a non fuming liquid.
The Chemical_compoundhydrogen chloride has the Chemical_formulaChlorine. At room temperature, it is a colorless Gas, which forms white fumes of Hydrochloric_acidupon contact with atmospheric Humidity.
If you eat or drink something gassy or creates gas when in contact with hydrochloric acid you burp. So burps are unnecessary fumes produced in the digestion process
the fumes is the fumes that expose in the fumes that reqiured to make some fumes for fumes
It dissolved with the fumes? It is not intended for human / animal internal consumption. Dish soap does not have an expiration date either.
No, because they are both acids. Sulfuric acid would only undergo an neutralization reaction when it comes in contact with a base (sodium hydroxide, baking soda, etc). When you mix sulfuric with hydrochloric acid, the only thing that would happen is that the sulfuric acid would dehydrate the hydrochloric acid, causing it to release nasty fumes of hydrogen chloride gas.
== == While the fumes of muriatic acid (hydrochloric acid - HCl) are slightly heavier than air, the oxidation reaction is highly exothermic. The acid fumes will react with things in air, and generate heat. The heat generated causes gases to rise, so muriatic acid co-oxidant gases will fill the surrounding space. Fumes also mix quickly without heat due to diffusion. A link can be found below to the Wikipedia post on hydrochloric acid. If you are using concentrated acid in still dry air the fumes will not be too bad however you should stil take care. However if you use the stuf in cool conditions especialy in the morning with mist in the air the area around you will soon become a toxic cloud of acid vapor.