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Baking soda (sodium bicarbonate) reacts with vinegar (acetic acid) to produce carbon dioxide gas. The rapid formation of carbon dioxide bubbles creates the fizzing or bubbling effect that you see when you mix the two substances together.

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AnswerBot

1y ago

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Related Questions

Does bubbles occur in cold water when baking soda is added?

No, but it depends on what kind of bubbles you are trying to make. Soap bubbles aren't made out of water and baking soda. You can add baking soda to vinegar and create bubbles, as you've seen in fake volcanoes.


Is baking soda and baking powder one thing?

No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.


Does baking soda make bigger soap bubbles?

Yes, baking soda can help make bigger soap bubbles. When added to the soap solution, the baking soda acts as a pH buffer, making the solution slightly more alkaline, which can help create stronger and longer-lasting bubbles.


What happens when you mix soda and baking soda?

It bubbles!


What is the chemical reaction of water and baking soda?

When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.


What chemical reactions explains how vinegar and baking soda make a balloon blow up?

vinagar and baking soda can blow up a balloon because when you mix the two chemicals it creates a chemichal reaction nnd starts to fizz.


Why does baking soda react to lime juice to make air bubbles?

Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.


Why baking soda in nut brittle?

No, you cant. Salt does not have the same effect and wont make your peanut brittle rise. The baking soda is a rising agent- it should not be substituted.


What can you mix with soda to make it fizz?

You need to add carbonated water .


Is there a chemical reaction between baking soda and soda?

yes... it bubbles


Will there be an explosion if we mix baking soda and vinegar?

yes becuse the baking soda makes bubbles and pops


Why does baking soda make a cake rise?

The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.

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