Colored water has dissolved compounds in the water, so according to the colligative properties, the water will freeze at a LOWER temperature than normal water. Thus, all things being equal, colored water will not freeze faster, but it will freeze slower than normal water.
Water freezes faster than ammonia because water has a higher freezing point (0°C) compared to ammonia (-77.7°C). This means that water can freeze at a higher temperature, making the freezing process faster.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
because it depens in the temperature of the ?
Pure water will freeze at a higher temperature than a mixture containing water. Therefore, if a means for extracting energy from a sample of pure water is the same as a means for extracting energy from a sample of a mixture containing water, the pure water will freeze first.
Pure water freeze faster.
I suppose that pure water freeze faster.
no salt water does not freeze faster than sugar.
'Faster' is NOT the correct word. Pure water freezes at a higher temperature , than salt water, BUT no FASTER.
to make water freeze faster you put it some place that's colder.
Water will freeze faster than oil.
Cold water freezes faster because hot water has to cool down to the freezing temperature before it can freeze.
Cold air and hot water makes water freeze faster simply because the hot water is steaming and so the result is that there is less water to freeze. hot water = steam = less water less water = faster freeze cold air = faster freeze
no water and soda freeze faster:) hope i helped:)
In colder temperature
Salt water will.
Fresh water.