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It's due to denaturation of protein by heat,alkaline/acidic solution etc

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15y ago

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What is the color of albumin?

Albumin appears colorless.


What is another name for albumin?

Another name for albumin is serum albumin.


What is another name for Egg white solution?

The other name for egg white solution is Albumin.


What is the colour of an albumin in an egg?

White


Why is the albumin of an egg called 'the white' of the egg?

Albumin is a protein found in the egg whites, which give the whites their colorless appearance. The term "white" refers to the physical characteristic of the albumin forming a clear liquid when cooked, as opposed to the yolk which is yellow.


The white of a raw egg is clear It contains the protein egg albumin When the egg is cooked the albumin changes from clear to opaque producing the white What is happening at the molecular l?

yes


Which part of an egg will turn litmus paper blue?

The egg white (albumen) will turn litmus paper blue due to its alkaline pH. The yolk, on the other hand, is acidic and will not have an effect on litmus paper.


What is coagulation of an egg?

what is blood coagulation?


What foods raise albumin level in dogs?

Egg whites are high in albumin. If your dog has a decreased albumin level, it is generally safe to give him/her one egg white per day. Always remember to consult with your veteriarian first!


When a colloidal solution of albumin water is filteredthe colour of filterate is?

milky white


Draw the structure of egg albumin?

Egg albumin is primarily composed of a protein called albumin. The structure of egg albumin is complex and consists of numerous amino acids linked together in a specific sequence to form the protein. It adopts a globular shape due to its folding pattern, which helps in its solubility and functionality in various biological processes.


How much albumin an egg contains?

An average large egg contains about 6-7 grams of protein, with a significant portion coming from albumin. The egg white is primarily composed of albumin, which is a type of protein commonly found in animal tissues.