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What else can I help you with?
What is temperature at which liquid turns to gas?
It's different for every gas. It also depends on the pressure. You actually need a two-dimensional depiction called a phase diagram. Check out the Wikipedia article on 'vapor'. You also need to consider that most substances will have a non-zero vapor pressure at temperatures below their boiling points and at least down to their freezing points. As long as you're not interested in some pedantic definition of gas which differentiates it from vapor, there is no specific temperature at which a gas turns to liquid, or vice versa. answ2. A gas turns into a liquid at its condensation temperature, or in the reverse direction, a liquid turns into a gas at its boiling point.
Why does it take the water longer to boil when it has salt in it?
When salt is added to water, it increases the boiling point of the water, requiring it to reach a higher temperature to boil. This is because the salt disrupts the formation of water vapor molecules, which slows down the boiling process.
Does reduced vapor pressure at high altitudes causes a liquid to boil at a higher temperature?
Yes, reduced vapor pressure at high altitudes leads to a lower boiling point for liquids, not a higher one. This is because reduced pressure means there is less pressure pushing down on the liquid, making it easier for it to vaporize and boil at a lower temperature.
When you put water in the freezer it becomes solid.explain why?
When water is put in the freezer, its temperature decreases and reaches the freezing point (0°C or 32°F). At this temperature, the water molecules lose energy and slow down, eventually forming a crystalline structure, which we perceive as solid ice.
Is the melting point of impure water lower or higher than freezing point?
The melting point of impure water is lower than the freezing point. Impurities disrupt the crystalline structure of water, making it harder for the water molecules to align and freeze. This results in the impure water needing to be cooled to a lower temperature before it freezes.
Why doesnt sucrose have a boiling listed?
Sucrose does not have a boiling point listed because it undergoes thermal decomposition before it reaches a boiling point. When heated, sucrose breaks down into its constituent molecules of glucose and fructose, along with other compounds. This decomposition process occurs before sucrose reaches a boiling point.
What cause the temperature of the boiling point at the top of mount Everest different from the boiling point of pure water?
Pressure is much lower at the top of Mount Everest. PV=nRT. If pressure, P, goes down, then T, temperature, goes down. More temperature must be added.
What is temperature at which liquid turns to gas?
It's different for every gas. It also depends on the pressure. You actually need a two-dimensional depiction called a phase diagram. Check out the Wikipedia article on 'vapor'. You also need to consider that most substances will have a non-zero vapor pressure at temperatures below their boiling points and at least down to their freezing points. As long as you're not interested in some pedantic definition of gas which differentiates it from vapor, there is no specific temperature at which a gas turns to liquid, or vice versa. answ2. A gas turns into a liquid at its condensation temperature, or in the reverse direction, a liquid turns into a gas at its boiling point.
Does the temperature of the water change the boiling point?
The boiling point of water depends only on pressure, not ambient temperature. The only correlation between climate temperature and boiling point would come about from the fact that cold climates in temperate parts of the Earth are usually at higher elevations than warmer climates and therefore have lower atmospheric pressure.
What is group trend of boiling point in IA group?
The boiling point decrease from lithium to caesium.
Why can't water excede it's boiling point?
Who told you that water can not exceed its boiling point? It happens every day! Every day someone heats a cup of water in the microwave. It reaches around 110 C or 230F. Then when they drop a teaspoon full of instant coffee into the cup, it boils all over the place. The superheated water is dropping down to its boiling point. Water can exceed its boiling point. Water can also exceed its boiling point in an enclosed pressurized container. One such machine was called "The steam locomotive." One item used on the cook stove was called "The Pressure Cooker." These heated water above the boiling point. However, under standard conditions, when water begins to boil its vapor pressure will equal the air pressure. Any attempt to make the water hotter would increase its vapor pressure. When water gives off vapor, that cools down the temperature of the water. So the air pressure determines boiling point.
Will the boiling point of water differ different with noon temperature?
Different places have different elevation, and different elevations have different air pressure. It is the ambient air pressure which affects the boiling point of water. Air presses down on water, making it harder for the water to form bubbles. Less pressure produces a lower boiling point. More pressure produces a higher boiling point.
State and explain how the boiling point of water will change if the atmospheric pressure falls?
Water boils when its internal pressure reaches that of the atmospheric pressure. Therefor, if one lowers the atmospheric pressure, the water would boil at a lower temperature (in fact, one can make water boil at room temperature by dramatically lowering the atmospheric pressure).
Why does it take the water longer to boil when it has salt in it?
When salt is added to water, it increases the boiling point of the water, requiring it to reach a higher temperature to boil. This is because the salt disrupts the formation of water vapor molecules, which slows down the boiling process.
Why the brass need to be immersed in the boiling water before place it in the calorimeter?
The brass needs to be immersed in the boiling water for a sufficient enough time that its temperature is the same as the boiling water, 100 degrees Celsius. That will be the initial temperature of the brass. After it is quickly placed in the calorimeter which will contain much cooler water, causing the brass to cool down and the water to heat up until the point where the temperature no longer changes. At that point the temperature of the brass is the same temperature as the water in the calorimeter, which is its final temperature of the brass.
Why brake fluid should kept in an airtight container?
brake fluid absorbs moisture thus brings the boiling point of your brake fluid down to a much lower temperature. if your brake fluid reaches this temperature you can loose your brakes temporally. also the moisture in the fluid will cause highly unwanted corrosion of internal parts of your brake system.
What does boiling and melting point of gases mean?
The boiling point is the temperature at which something changes states between gas and liquid - thus, whether or not something is a gas is irrelevant to the boiling point. The boiling point can also be referred to as the point of condensation - condensation is the point at which a gas becomes a liquid, boiling when a liquid becomes a gas. The melting point is the temperature at which a substance changes states between liquid and solid - can also be known as the freezing point or point of solidification. As an example, nitrogen is over 70% of our atmosphere, and is a gas at room temperature (usually around 20 degrees Celsius). However, its "boiling point" is -195 degrees Celsius. If you cool it all the way down to -195, it would condense - become a liquid. If you managed to cool it beyond that, to -215 degrees Celsius it would become a solid. So, the "boiling" and "melting" points are simply the same as the point of condensation and freezing point.
