Who told you that water can not exceed its boiling point? It happens every day! Every day someone heats a cup of water in the microwave. It reaches around 110 C or 230F. Then when they drop a teaspoon full of instant coffee into the cup, it boils all over the place. The superheated water is dropping down to its boiling point. Water can exceed its boiling point.
Water can also exceed its boiling point in an enclosed pressurized container. One such machine was called "The steam locomotive." One item used on the cook stove was called "The Pressure Cooker." These heated water above the boiling point.
However, under standard conditions, when water begins to boil its vapor pressure will equal the air pressure. Any attempt to make the water hotter would increase its vapor pressure. When water gives off vapor, that cools down the temperature of the water. So the air pressure determines boiling point.
The boiling point of water depends only on pressure, not ambient temperature. The only correlation between climate temperature and boiling point would come about from the fact that cold climates in temperate parts of the Earth are usually at higher elevations than warmer climates and therefore have lower atmospheric pressure.
When salt is dissolved in water, the water becomes a solution. The salt particles disperse throughout the water, forming a homogeneous mixture. The properties of the water, such as boiling point and freezing point, may change due to the presence of the dissolved salt.
The melting point and boiling point of a substance are related to its enthalpy of fusion and vaporization, respectively, and its entropy of fusion and vaporization. The melting point is where the solid and liquid phases are in equilibrium, while the boiling point is where the liquid and vapor phases are in equilibrium. By analyzing the balance between enthalpy and entropy changes during phase transitions, you can predict and calculate melting and boiling points.
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
Insoluble
it cant!!
The boiling point of water depends only on pressure, not ambient temperature. The only correlation between climate temperature and boiling point would come about from the fact that cold climates in temperate parts of the Earth are usually at higher elevations than warmer climates and therefore have lower atmospheric pressure.
When salt is dissolved in water, the water becomes a solution. The salt particles disperse throughout the water, forming a homogeneous mixture. The properties of the water, such as boiling point and freezing point, may change due to the presence of the dissolved salt.
The melting point and boiling point of a substance are related to its enthalpy of fusion and vaporization, respectively, and its entropy of fusion and vaporization. The melting point is where the solid and liquid phases are in equilibrium, while the boiling point is where the liquid and vapor phases are in equilibrium. By analyzing the balance between enthalpy and entropy changes during phase transitions, you can predict and calculate melting and boiling points.
The melting point of oxygen is -361.8 degrees F (-218.8 degrees C). The boiling point of oxygen is -297.31 degrees F (-182.95 degrees C).
I think it is a Physical Property Because Physical you can bring things back but chemical you cant. love is real. lol
i think you mean what is the melting point of ice as water cant melt. the melting point of ice at sea level is 100 degres celsius
wrap it up in ice and make sure you omve it constantly and dip it in boiling water
This would be a mixture, because you could easily separate the water and sugar again by boiling the water.
Tap water also contains some ammount of oxygen in dissolved form which is needed by the seed during germination for respiration. in boiled and cooled water oxygen is removed during boiling. Hence seed can germinate in tap water and not in boiled and cooled water.
HI To remove salt from water, boil the water and the steam from the boiling water will be free of salt. Salt is heavier than air so it cant follow the steam. Put a thick piece of aluminium above the steam at a thirty degree angle, the steam will condensate on the plate and flow down the slope into a container sitting beside the boiling water. Not only will it be free of salt it will be almost germ free.
If water cools below the dew point, the surrounding air will not be able to hold all the moisture, leading to condensation. This can result in water droplets forming on surfaces like windows, plants, or walls.