Because if the ice is wet then you've got ice and water there and
1 these have different thermal properties
2 you won't necessarily know the amount of water that's there so if you assume the weight of "ice" is all ice your results will be wrong.
yes it is necessary to subtract the water pressure
Removing all of the water is necessary because otherwise, the high heat during distillation will cause the water and bromobutane to react and form butanol.
Nitric acid is not a very strong acid. Adding distilled water will cause it to be more diluted. Its acidity does not change. However, to neutralize it, you do not need more alkali as compared to before adding the distilled water.
The specific heat of water is different from the specific heat of ice and so 'wet ice' into a calorimeter experiment can increase the mass of water in the calorimeter and become a source of unaccuracy.
saltier water.
It is not necessary.
yes it is necessary to subtract the water pressure
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
By adding the necessary reagent, acidic or basic.
If water is not still before an experiment then if the experiment involves measuring water then the measurement would not be accurate. Also if there is something in the water you might spill it out and spoil your experiment.
So the salt dissolves
Its ok as long as you let the water cool to room temperature before adding the water back to the bowl, or adding the betta to the water. Also, it is completely unnesseary to boil before putting in your betta's bowl.
How much rot? Where is the rot and what is that board doing for the structure? Where is the water coming from that caused it? What is going to be affected if you leave it in place?
pH of water is 7.0 (meaning neutral)
controlled variable would be light water and health of the plants
surfactant
because it is