You have to look at the molecular bonding of the two and the energy that can be released through bonds broken. Butanol releases a lot more energy when the bonds between the atoms in butanol are broken because there are more bonds to break. There are four carbons in butanol, with atomic formula CH3CH2CH2CH2OH, versus only one carbon in methanol, with formula CH3OH. There is simply more energy in butanol than in methanol. Look up molecular bonding energy for more information and an imperial answer.
The lower molar mass and size of propanol vs butanol make it evaporate at lower temperatures and faster than butanol.
butanol
1-Butanol
There is an error in the question - do you mean CH3CH2CH2OH - 1-propanol
The alcohols having the formula C4H10O are four 1-butanol , 2-butanol, 2-methyl-1-propanol and 2-methyl-2-propanol.
Acetophenone can be converted into 2-phenyl-2-butanol using a Grignard reagent. Using CH3MgI, the carbonyl group of acetophenone will be attacked by this reagent and yield the alcohol: 2-phenyl-2-propanol.
Alcohols such as methanol, ethanol, propanol, butanol etc can have hydrogen bonds.
Propanol and butanol are, most smaller molecule alcohols aren't
butanol
1-Butanol
Sharpie contains theses n-propanol n-butanol,diactone alcohol,xylene and cresol
There is an error in the question - do you mean CH3CH2CH2OH - 1-propanol
The alcohols having the formula C4H10O are four 1-butanol , 2-butanol, 2-methyl-1-propanol and 2-methyl-2-propanol.
Acetophenone can be converted into 2-phenyl-2-butanol using a Grignard reagent. Using CH3MgI, the carbonyl group of acetophenone will be attacked by this reagent and yield the alcohol: 2-phenyl-2-propanol.
Butanol is has less polarity than methanol
The solubility of cholesterol in methanol is 0.014. 2-propanol would be a better solvent than methanol for the extraction of cholesterol from egg yolk.
sulphuric acid
Potassium fluoride (KF) is soluble in alcohols such as methanol (CH3OH), ethanol (C2H5OH), and isopropanol (C3H7OH). It forms strong hydrogen bonds with the oxygen atoms in the alcohol molecules, allowing for solubility.