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Sugar is added to egg white foam in a chiffon cake recipe to stabilize the foam and create a lighter, fluffy texture. The sugar also adds sweetness to the cake and helps with browning during baking.

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1y ago

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Related Questions

What is the application of beaten egg white?

Beaten egg white foam add with sugar and a dash of lime and bake would come to a dessert name meringue. Beaten egg white foam with disinfectant was used as a wound dressing for minor burning wound. Egg white can be use for fining soup stock. Egg white whisk with water can be use for wine fining but as it was beaten, I don't think it would fit for this task.


What are foam cakes?

Examples of foam cakes include angel food cake and sponge cake


What are some foam cakes?

Examples of foam cakes include angel food cake and sponge cake


How to depict soap suds when decorating a cake?

Meringue, essentially egg whites and powdered sugar, makes for a nice crunchy sweet "foam".


Are sponge cakes Foam cakes?

Foam cakes include sponge cake


What is sponge cake and how is it made?

Sponge cake is a light and airy cake made by beating eggs with sugar until fluffy, then folding in flour and sometimes other ingredients like vanilla or lemon zest. It is baked in a pan and rises due to the air trapped in the egg foam.


What is liquid foams?

This is a liquid who incorporated the gas, as the beer foam for example.


How do you test if a foam cake is finished baking?

with tooth pick


How do you make foam cake?

The nearest I can come up with is: SEA FOAM CAKE 1 c. milk 1/2 c. shortening 3 egg whites 2 c. flour 3 1/2 tsp. baking powder 1 tsp. salt 1 1/4 c. white sugar 1 3/4 tsp. vanilla Put flour, baking powder, salt and sugar in bowl. Add shortening and 2/3 of milk and vanilla and beat 1 minute. Add unbeaten egg white sand beat 2 minutes more. Add rest of milk and beat until blended. Bake in 2 layers 30 to 35 minutes at 350 degrees. SEA FOAM FILLING: 3 tbsp. flour 6 tbsp. brown sugar 1/2 tsp. salt 1 c. milk 2 tbsp. butter 1/2 tsp. vanilla 3 egg yolks Mix flour, sugar and salt. Gradually stir in milk. Cook until smooth and thickened. Pour slowly over egg yolks which have been beaten with remaining sugar. Cook 2 minutes. Remove from heat and add butter. Add vanilla when cool and spread between layers of cake. SEA FOAM FROSTING: 2 egg whites 1 1/2 c. brown sugar 5 tbsp. butter 1 tsp. vanilla Combine sugar, egg whites and water in top of double boiler. Place over hot water and beat for 7 minutes or until frosting stands in peaks. Remove from heat and add vanilla and beat until thick enough to spread. Frost cake.


Is white foam in the waves a liquid gas or solid?

The white foam is a mixture of a liquid and gasses.


The name given to the white foam of a wave?

The white foam on a wave is called "surf" or "surfing."


Why yeast form foam when adding sugar and warm water?

When yeast is mixed with warm water and sugar, it activates and begins to ferment. Fermentation produces carbon dioxide gas as a byproduct, which gets trapped in the liquid, creating foam. The foam is a result of the carbon dioxide bubbles rising to the surface of the mixture.