How do you make foam cake?

Answer 1

The nearest I can come up with is: SEA FOAM CAKE 1 c. milk

1/2 c. shortening

3 egg whites

2 c. flour

3 1/2 tsp. baking powder

1 tsp. salt

1 1/4 c. white sugar

1 3/4 tsp. vanilla Put flour, baking powder, salt and sugar in bowl. Add shortening and 2/3 of milk and vanilla and beat 1 minute. Add unbeaten egg white sand beat 2 minutes more. Add rest of milk and beat until blended. Bake in 2 layers 30 to 35 minutes at 350 degrees. SEA FOAM FILLING: 3 tbsp. flour

6 tbsp. brown sugar

1/2 tsp. salt

1 c. milk

2 tbsp. butter

1/2 tsp. vanilla

3 egg yolks Mix flour, sugar and salt. Gradually stir in milk. Cook until smooth and thickened. Pour slowly over egg yolks which have been beaten with remaining sugar. Cook 2 minutes. Remove from heat and add butter. Add vanilla when cool and spread between layers of cake. SEA FOAM FROSTING: 2 egg whites

1 1/2 c. brown sugar

5 tbsp. butter

1 tsp. vanilla Combine sugar, egg whites and water in top of double boiler. Place over hot water and beat for 7 minutes or until frosting stands in peaks. Remove from heat and add vanilla and beat until thick enough to spread. Frost cake.

Answer 2

Usually, confetti cake is plain vanilla cake. Then colored sugr beads or sprinkles are added to the batter. When baked, this will give the cake a "confetti"-like appearance. Otherwise, many boxed cake mixes do come in a "confetti cake" mix or flavor.

Answer 3

Confetti cake or icing is usually white with colorful sprinkles mixed in.

Answer 4

Take white or vanilla or buttercream frosting and add in colored sprinkles ot make "funfetti" frosting.

Answer 5

Confetti cake is cake that has candy in it that looks like confetti so its still able to be eaten