Its high content of sugar or whatever i dont know the answers im just giving random answers ahahahahah
Baking a cake in the oven is a chemical change. The heat from the oven causes the chemical reactions in the ingredients (like flour, eggs, and sugar) to take place, resulting in a new substance with different properties (cake).
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.
Cake is a mixture of various ingredients like flour, sugar, eggs, butter, baking powder, and flavorings. A chemical formula cannot represent the complex interactions and combined structures of these ingredients in cake.
Potential energy is stored energy. The potential energy stored in chemical compounds is Chemical Energy. Chemical energy is energy stored in the bonds of atoms and molecules.
The chemical formula of so-called yellow cake (ammonium diuranate) is (NH4)2U2O7.
Chemical energy transforms to thermal energy when baking a cake.
a cake anything cooked
When you light candles on a cake, chemical energy in the wick and wax is converted into heat and light energy through combustion. The heat energy released causes the wax to melt and vaporize, providing fuel for the flame to continue burning. The light energy emitted is a byproduct of the chemical reaction taking place during combustion.
The process of baking a cake. <<<< your a dick. <<<<<
Yes.
Yes cake is a chemical change becaus it has a realse of gas as it bakes. That's why there is little holes.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Baking is all about Chemical Changes. The reason cake batter turns into a cake is because of chemical reactions.
It depends on how the cake was before it was heated. If the cake was raw to begin with and the cake is baked, then yes, it is a chemical change because yeast is making the cake rise. If it was an already baked cake and you are just heating it, then I am not so sure. I don't think it changes at all. Then again, if you are burning the cake, I guess it is a chemical change because fire is making it burn.
Chocolate cake is a complex mixture, not a compound; and the preparation involve many chemical reactions.
Chemical change.