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The first 1C-OH is chemically originating1) from an aldehyd (which is reducing)

the fourth (and all other) 4C-OH are from alkanolic origin (non-reducing).

1) 'Pyranose ring closure' of -1C=O with -5C-OH to hemi-acetal formation of

-1C(OH)-O-5C- is a easily reversible reaction.

It's not the (OH) but the -O- which makes it reducing.

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Is maltotriose a reducing sugar?

Trehalose is a non-reducing sugar because of the orientation of the second glucose molecule. This orientation places this glucose's anomeric, or "first" carbon directly in the 1,1-glycosidic bond. Because it is preoccupied, or "busy", it does not have any capabilities as a reducing sugar in oxidation-reduction reactions.


Which carbon rings lose hydrogen and oxygen to form sucrose?

glucose and fructose lose water molecule and form sucrose.... The first carbon ring of glucose and the second carbon ring of fructose join. the ist carbon of glocose and 4th carbon of fructose form the glycosidic linkage....


What is the first substances produced in the leaf?

The first substance produced in the leaf through photosynthesis is glucose. This process involves converting carbon dioxide and water into glucose and oxygen using sunlight and chlorophyll. Glucose is then used by the plant as an energy source for growth and maintenance.


How does the Fischer projection of D-fructose differ from D-glucose?

In the Fischer projection, D-fructose has a ketone functional group on the second carbon, while D-glucose has an aldehyde functional group on the first carbon. Additionally, D-fructose is a ketohexose with a five-membered ring structure, while D-glucose is an aldohexose with a six-membered ring structure.


What product formed when D- glucose react with bromine water?

When D-glucose reacts with bromine water, the product formed is glucuronic acid. This reaction involves the oxidation of glucose, converting the alcohol group on the first carbon atom of glucose into a carboxylic acid group to produce glucuronic acid.

Related Questions

Where are the new OH groups formed on each glucose molecule?

The new hydroxyl (OH) groups on each glucose molecule are formed during the process of glycosylation, specifically when glucose units are linked together to form polysaccharides. In this process, the hydroxyl group on the first carbon (C1) of one glucose molecule reacts with the hydroxyl group on the fourth carbon (C4) or another carbon of a neighboring glucose molecule. This reaction typically results in the formation of a glycosidic bond, while the remaining OH groups on the glucose molecules remain available for further reactions or modifications.


In glycolysis what is the first three carbon compound produced?

The first three-carbon compound produced in glycolysis is glyceraldehyde-3-phosphate (G3P) from the six-carbon glucose molecule. This occurs after the glucose molecule is broken down into two molecules of pyruvate.


Which groups of a glucose molecule are involved in forming a polysaccharide?

In a glucose molecule, the hydroxyl (-OH) groups on the first and fourth carbon atoms are primarily involved in forming a polysaccharide. These groups participate in a condensation reaction, where water is released as the glucose molecules bond together through glycosidic linkages. This process can connect multiple glucose units, resulting in polysaccharides like starch or cellulose.


Is maltotriose a reducing sugar?

Trehalose is a non-reducing sugar because of the orientation of the second glucose molecule. This orientation places this glucose's anomeric, or "first" carbon directly in the 1,1-glycosidic bond. Because it is preoccupied, or "busy", it does not have any capabilities as a reducing sugar in oxidation-reduction reactions.


Which carbon rings lose hydrogen and oxygen to form sucrose?

glucose and fructose lose water molecule and form sucrose.... The first carbon ring of glucose and the second carbon ring of fructose join. the ist carbon of glocose and 4th carbon of fructose form the glycosidic linkage....


How many atoms of carbon are in 7.11g of glucose?

To determine the number of carbon atoms in 7.11g of glucose, you first need to calculate the moles of glucose using its molar mass. The molar mass of glucose (C6H12O6) is 180.16 g/mol. Next, calculate the number of moles of carbon in one mole of glucose (6 moles). Finally, multiply the moles of glucose by the number of moles of carbon to find the total number of carbon atoms in 7.11g of glucose.


What is the example of anomers?

An example of anomers is α-D-glucose and β-D-glucose. They differ in the orientation of the hydroxyl group at the first carbon atom.


What does 'photosynthesis' turn carbon dioxide into?

It is turned into glucose. It is reduced using light energy


What is the first substances produced in the leaf?

The first substance produced in the leaf through photosynthesis is glucose. This process involves converting carbon dioxide and water into glucose and oxygen using sunlight and chlorophyll. Glucose is then used by the plant as an energy source for growth and maintenance.


What type of carbon based molecule is the first to be broken by your cells to provide a source of energy?

The first carbon-based molecule broken down by cells for energy production is glucose. Glucose is a simple sugar that is readily available from the breakdown of carbohydrates in our diet and is the primary source of energy for the body's cells.


Why do molecules of alpha glucose and beta glucose have different shapes?

Alpha glucose and beta glucose differ in the position of the hydroxyl group on the first carbon atom. In alpha glucose, the hydroxyl group is below the ring plane, while in beta glucose, it is above the ring plane. This difference leads to a slight variation in the overall shape and structure of the two molecules.


How does the Fischer projection of D-fructose differ from D-glucose?

In the Fischer projection, D-fructose has a ketone functional group on the second carbon, while D-glucose has an aldehyde functional group on the first carbon. Additionally, D-fructose is a ketohexose with a five-membered ring structure, while D-glucose is an aldohexose with a six-membered ring structure.