In a glucose molecule, the hydroxyl (-OH) groups on the first and fourth carbon atoms are primarily involved in forming a polysaccharide. These groups participate in a condensation reaction, where water is released as the glucose molecules bond together through glycosidic linkages. This process can connect multiple glucose units, resulting in polysaccharides like starch or cellulose.
576 glucose molecules would be produced upon total hydrolysis of the polysaccharide. Each glucose molecule represents one unit of the polysaccharide chain, so when it is broken down, each unit is released as a glucose molecule.
Glycogen is the molecule in the human body that acts like a starch molecule in plants. It is a polysaccharide that serves as a storage form of glucose and is stored mainly in the liver and muscles for energy production when needed.
Sucrose is a disaccharide made of glucose and fructose. Starch is a polysaccharide that is simply a chain of glucose.
A polysaccharide is formed when you combine carbohydrates. Carbs can be found in foods such as pasta and potatoes and carbohydrates are glucose.
Starch and glucose are both carbohydrates, which are a class of organic molecules composed of carbon, hydrogen, and oxygen atoms. Starch is a polysaccharide made up of multiple glucose units, while glucose is a simple sugar and a monosaccharide.
576 glucose molecules would be produced upon total hydrolysis of the polysaccharide. Each glucose molecule represents one unit of the polysaccharide chain, so when it is broken down, each unit is released as a glucose molecule.
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
Glycogen is the molecule in the human body that acts like a starch molecule in plants. It is a polysaccharide that serves as a storage form of glucose and is stored mainly in the liver and muscles for energy production when needed.
A polysaccharide
Mammals store extra glucose as glycogen in their muscles. Glycogen is a polysaccharide that serves as a readily available energy source that can be quickly broken down into glucose when needed for energy.
Polysaccharides = one sugar, such as glucose Disaccharides = linked sugars--two glucose forming maltose. Polysaccharides = many linked sugars--starch is an example of this.
Its starch. Starch is a polysaccharide carbohydrate molecule which is made up of monosaccharides namely glucose, sucrose, galactose, etc...
Glucose monomers make up the polysaccharide starch.
Glucose and starch are both in the same family called carbohydrates. Starch is a more complex molecule and sometimes called a polysaccharide, while glucose it the simplest and referred to as a monosaccharide.
polysaccharide
Sucrose is a disaccharide made of glucose and fructose. Starch is a polysaccharide that is simply a chain of glucose.
a polysaccharide is a macromolecule made of many monosaccharides (e.g. glucose, ribose, fructose). an example is starch, which is a polysaccharide made of glucose