NaCl is almost entirely ionic--the sodium is found as positive sodium ions and the chloride as negative chloride ions. These array themselves in crystalline patterns of alternating positive and negative charges so that each charged ion is paired with nearby ions of the opposite charge. To convert such a crystalline solid to a liquid, in which ions can move about independently of other ions, requires a great deal of energy because the oppositely charged ions would be farther apart.
In metallic sodium, the sodium atoms are uncharged and no extra energy is needed to pry charged pairs of particles apart. However, the outermost electrons in each sodium atom can interact with the electrons of other neutral sodium atoms and a little bit of energy is needed to overcome these attractive forces when melting sodium metal.
Yes; the M.P of BaCl2 is about 963 Celsius while that of CaCl2 is about 782Celsius.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
Sodium ions are reduced to form sodium metal because sodium has a lower reduction potential than calcium. This means it requires less energy to convert sodium ions into sodium metal compared to calcium ions into calcium metal. The presence of CaCl2 in the fused NaCl helps lower the melting point of NaCl, making the electrolysis process more efficient.
The boiling point of an element is often higher than its melting point because it takes more energy to separate the molecules in a liquid and turn them into a gas. In the case of potassium, the boiling point is higher than the melting point because the forces holding the potassium atoms together in a liquid state are stronger than in a solid state.
Adding calcium chloride lowers the melting point of NaCl because it forms a eutectic mixture, where the two salts combine to create a lower melting point than either salt individually. This is due to the disruption of the crystal lattice structure of NaCl by the presence of calcium chloride.
Yes; the M.P of BaCl2 is about 963 Celsius while that of CaCl2 is about 782Celsius.
Generally inorganic ionic salts have higher melting points than organic materials; the bonds are stronger.
Salt or NaCl, has much stronger inter-molecular bonds that form a giant ionic structure in a tight latice. This is because NaCl molecules form stronger bonds than C12H22O11 because NaCl is smaller and it consists of fewer molecules. Being a compound of sodium which is a highly reactive and strong element, salt is much more stable than the carbon compound of sugar. Melting only requires breaking the intermolecular bonds which is difficult in sodium's case.
Glucose (Melting point: 146° C) will melt faster than NaCl (Melting point: 801° C)
No, CaCl2 does not have the highest melting point. CaCl2 has a melting point of 772 degrees Celsius, which is relatively high for a salt compound. However, there are other compounds such as tungsten (melting point of 3,422 degrees Celsius) and carbon (melting point of 3,550 degrees Celsius) that have higher melting points.
100 moles of NaCl would lower the freezing point more than 100 moles of sugar. This is because NaCl dissociates into more particles in solution compared to sugar, resulting in a greater depression of the freezing point due to colligative properties.
The boiling point is always higher than the melting point.
The simple explanation- it takes less energy to beak up the ionic lattice of NaCL than it does to break up the metallic lattice of Mo. Molybdenum is high melting metal, mp. ca. 2600 C. (thats really hot!) The reasons why some metals are high melting and some are low is complex. In simple terms Mo has a very strong metallic bond. Nacl is an ionic compound, these generally have high melting ponts NaCl is ca 800 C (thats also very hot but obviously much less than Mo. Predicting melting ponts is difficult.
Sodium has a melting point of 97.72 oC and rubidium has a melting point of 39.48 oC.
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
More or less of a melting and boiling point than what? Water? Iron? Hydrogen? More information needs to be provided before this can be answered.