Salt or NaCl, has much stronger inter-molecular bonds that form a giant ionic structure in a tight latice. This is because NaCl molecules form stronger bonds than C12H22O11 because NaCl is smaller and it consists of fewer molecules. Being a compound of sodium which is a highly reactive and strong element, salt is much more stable than the carbon compound of sugar.
Melting only requires breaking the intermolecular bonds which is difficult in sodium's case.
Yes. Sugar will decompose at temperatures much lower than sodium chlorides's melting point of 801oC.
The melting point of sodium chloride is 801 0C.
The melting point of sugar (sucrose) is significantly lower - is 186 0C.
no it can not
Sugar is melted separately.
Table sugar or sucrose melts at about 186°C (367°F).
The melting point oof salt is far higher then the melting point of acetone.
Melting point - 2128 oK (1855 °C, 3371 °F) Boiling point - 4682 oK (4409 °C, 7968 °F) A link is provided to the periodic table posted by our friends at Wikipedia. This table is interactive, and each tile (that represents an element) is actually a link to the Wikipedia article on that element. Try it out on element 40, zirconium.
Because its melting point is roughly 1400 degrees
no because the mol of sugar is 34 g while salt's mol is 5.8 grams
color
Table sugar is called sucrose and it melts at 185°C (365°F)
No , table salt (sodium chloride) has a melting point of 801°C
The melting point of table salt (sodium chloride, NaCl) is 801oC. The melting point of table sugar (sucrose, C12H22O11) is 186oC. You can melt sugar and even scorch it in your kitchen, but you can't do that with salt. So salt is more stable towards heat.
1) Experiment. 2) Ask the question on here. "What is the melting point of sugar?" *)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C
Ionic compounds have higher melting points than covalent compounds. Common table salt, sodium chloride, is an ionic compound and has a melting point of 801 oC. Table sugar, sucrose, a covalent compound, has a melting point of about 186 oC.
Salt - maximum change in melting point.
The melting point of sodium chloride is 801 0C.
The melting point of sodium chloride is 801 0C.
No, because you can't boil sugar. It will decompose beforehand. However, you can distinguish sugar and salt by heating them. Sugar will melt and decompose before 300 Celsius. Salt will not melt until ~800 Celsius
Sugar, or sucrose is a colorless and odorless crystalline powder. Sucrose has a melting point at 186 degrees Celsius to form caramel colored liquid.
It just melts. Kinda like sugar, instead salt melts, not caramelizes.