Because monosaccharides are continuous backbone of carbon.they are not hold together by oxygen containing functional group .for example D-Glyceraldehyde.
Monosaccharides are simple sugars that cannot be hydrolyzed into smaller units. They are the most basic unit of carbohydrates and include glucose, fructose, and galactose. These sugars are typically the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
monosaccharides
Maltose and sucrose are examples of disaccharides. Glucose, galactose, and fructose are all examples of monosaccharides.
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
Monosaccharides are simple sugars that cannot be hydrolyzed into smaller units. They are the most basic unit of carbohydrates and include glucose, fructose, and galactose. These sugars are typically the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
yes, in presence of base, esters can be hydrolysed to alcohol and acid.
Polysaccharides (such as starch and cellulose) are the group of carbohydrates that cannot be hydrolyzed to give smaller molecules. They consist of long chains of monosaccharides linked together by glycosidic bonds that are not easily broken down by hydrolysis.
fatty acid
Glucose and Fructose
Monosaccharide
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Monosaccharide's refer to a class of sugars that cannot be further decomposed to form a simpler sugar. Examples of monosaccharide's are glucose and galactose.
Two Monosaccharides
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.