It depends on the liquid and the solid
The rate of dissolution depends on factors such as surface area and stirring, rather than the shape of the dish. In a wide, shallow dish, more surface area of the solid is exposed to the water, which could increase the rate of dissolution but may not necessarily result in more solid dissolving overall.
heated, as the increase in temperature generally increases the solubility of solids in liquids. However, once a solution is saturated, adding more solute will not dissolve and will instead remain as solid at the bottom of the container.
Fully saturated.
false because if this person who wants to know the answer to this question is from st Georges then hi its Leah Phillips and the answer is a saturated solution will usually dissolve more solid solutes if it is stirred or heated.
The solvent molecules bump into the solid more often.
The rate of dissolution depends on factors such as surface area and stirring, rather than the shape of the dish. In a wide, shallow dish, more surface area of the solid is exposed to the water, which could increase the rate of dissolution but may not necessarily result in more solid dissolving overall.
Yes, more solid is likely to dissolve in a wide shallow dish compared to a narrow, deep one, primarily due to the increased surface area exposed to the solvent. The larger surface area allows more solvent molecules to interact with the solid, enhancing the dissolution process. Additionally, the shallow depth can facilitate better mixing and diffusion of the dissolved particles in the solvent. However, the solubility also depends on the nature of the solid and solvent involved.
Heat and stir it
More gas
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
heated, as the increase in temperature generally increases the solubility of solids in liquids. However, once a solution is saturated, adding more solute will not dissolve and will instead remain as solid at the bottom of the container.
Not all the solids will dissolve in water. Different solids have different solubilities (some will dissolve more than others). The higher temperature, the more will dissolve
No
The blue solid left in the dish could be a chemical compound or residue from the food or drink that was in the dish. If you provide more context or information, I could help further identify it.
stir and heat the liquid.
Stirring increases the contact between the solid particles and the solvent molecules, speeding up the dissolving process. This helps dissolve more solid into the solution because it reduces the boundary layer around the solid particles, allowing fresh solvent to continuously come in contact with the solid.
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.