Heat and stir it
No
stir and heat the liquid.
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
To make a solid solute dissolve more slowly in a liquid solvent, you can decrease the temperature of the solvent. Lower temperatures reduce the kinetic energy of the molecules, leading to fewer interactions between the solute and solvent particles. Additionally, using larger pieces of the solid solute instead of a fine powder can also slow down the dissolution process, as it increases the time required for the solvent to penetrate and dissolve the solid.
Stirring the liquid and heating it up will usually increase the amount of solute which will dissolve.
No, a solution is a homogeneous mixture of two or more substances, usually a liquid (solvent) and a solid, liquid, or gas (solute). Solids cannot make up a solution as they do not dissolve into each other.
Increasing the temperature the solubility increase.
When you wish to dissolve a solid in a liquid faster, you increase the temperature. This makes the solid particles move faster and farther, and thus dissolve in the liquid faster. However, the problem with dissolving a gas is the opposite: gas particles already are moving fast and far, to the point where it is difficult to keep them stay in the liquid. The opposite is thus done, lower the temperature. A good example is a can of soda. Cold soda is almost always fizzier than warm soda because the carbon dioxide is dissolved more in the liquid. cool the liquid and increase the pressure
Make a solid dissolve more quickly by increasing: 1. the temperature of the liquid. 2. the surface area of the solid (e.g. cut it in half). 3. increase the pressure of the liquid on the solid.
baking it would transform it into solid
When a liquid cannot dissolve any further amounts of a compound it is said to be saturated. For example if you add sodium chloride to water evetually you will not be able to dissolve any more salt in the water and it will remain as a solid in the bottom of the bottle. It is the presence of this solid that lets you know that no more can be dissolved and thatt you have a saturated salt solution.
No, the amount of solute that can dissolve in a solvent mainly depends on the solubility of the solute in the solvent and not on the depth of the dish. As long as the conditions, such as temperature and agitation, are the same, the amount of solute that can dissolve will remain constant regardless of the depth of the dish.