0
Yes, more solid is likely to dissolve in a wide shallow dish compared to a narrow, deep one, primarily due to the increased surface area exposed to the solvent. The larger surface area allows more solvent molecules to interact with the solid, enhancing the dissolution process. Additionally, the shallow depth can facilitate better mixing and diffusion of the dissolved particles in the solvent. However, the solubility also depends on the nature of the solid and solvent involved.
What else can I help you with?
What happens when you try to dissolve a lot of solid in a little liquid?
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
Will 28g of any solid will dissolve in 100cm3 of water?
Not all the solids will dissolve in water. Different solids have different solubilities (some will dissolve more than others). The higher temperature, the more will dissolve
What was the blue solid left in the dish?
The blue solid left in the dish could be a chemical compound or residue from the food or drink that was in the dish. If you provide more context or information, I could help further identify it.
Why does a saturated solution dissolve more solid if it is stirred?
Stirring increases the contact between the solid particles and the solvent molecules, speeding up the dissolving process. This helps dissolve more solid into the solution because it reduces the boundary layer around the solid particles, allowing fresh solvent to continuously come in contact with the solid.
When the maximum amount of solid is dissolve in a solute?
When the maximum amount of solid dissolves in a solute, the solution is said to be saturated. At this point, the concentration of the dissolved solid reaches its limit at a given temperature and pressure, meaning no more solid can dissolve without additional changes in conditions. If more solid is added, it will remain undissolved at the bottom of the container. The solubility of the solid can vary with temperature and other factors.
If you pour water into a wide shallow dish will more solid dissolve?
The rate of dissolution depends on factors such as surface area and stirring, rather than the shape of the dish. In a wide, shallow dish, more surface area of the solid is exposed to the water, which could increase the rate of dissolution but may not necessarily result in more solid dissolving overall.
Will more solid dissolve in a shallower dish?
No, the amount of solute that can dissolve in a solvent mainly depends on the solubility of the solute in the solvent and not on the depth of the dish. As long as the conditions, such as temperature and agitation, are the same, the amount of solute that can dissolve will remain constant regardless of the depth of the dish.
What can make more solid dissolve in a liquid?
Heat and stir it
When a solvent is cooled it will dissolve more gas more solid less gas or the same amount of solid or gas?
More gas
What happens when you try to dissolve a lot of solid in a little liquid?
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
Saturated solution will usually dissolve more solid solutes if it is?
heated, as the increase in temperature generally increases the solubility of solids in liquids. However, once a solution is saturated, adding more solute will not dissolve and will instead remain as solid at the bottom of the container.
Will 28g of any solid will dissolve in 100cm3 of water?
Not all the solids will dissolve in water. Different solids have different solubilities (some will dissolve more than others). The higher temperature, the more will dissolve
Does adding more liquid to a liquid make a solid dissolve faster?
No
What was the blue solid left in the dish?
The blue solid left in the dish could be a chemical compound or residue from the food or drink that was in the dish. If you provide more context or information, I could help further identify it.
How can you cause more solid solute to be dissolve in a liquid?
stir and heat the liquid.
Why does a saturated solution dissolve more solid if it is stirred?
Stirring increases the contact between the solid particles and the solvent molecules, speeding up the dissolving process. This helps dissolve more solid into the solution because it reduces the boundary layer around the solid particles, allowing fresh solvent to continuously come in contact with the solid.
How fast it is for a solid to dissolve in water?
Depends on the solid. Cotton candy would dissolve a lot faster than the same weight of caramelized sugar, due to a lot more surface area.
