1920
Atlas canning jars were made in the early 1900s-1920s. They were mass produced, therefore don't have exhorbitant value though people do collect them.
Unless the jar is date stamped (rare) all you will get is a ballpark date. And, that is the early 1900's.
Any Ball (Atlas or Mason) canning jar that is not a screw top is a collectible. These are no longer produced for canning. They had glass dome tops that were held down by a wire lever, and sealed with a gum-rubber sealing ring. Some screw top canning jars may be collectible items if they are no longer manufactured, or were manufactured by a company no longer in business. I still use my Atlas jars.
The value of a blue quart jar with Atlas E-Z seal printed on the front would actually depend on a number of things. Some of these things would include the age and condition of the jar.
The primary difference between a Mason jar and a Perfect Mason jar lies in their design and sealing capabilities. A Mason jar typically features a smooth or slightly textured neck, while a Perfect Mason jar has a distinctive, embossed design that includes a more pronounced shoulder and an improved sealing mechanism. This design helps create a better vacuum seal during canning, enhancing preservation. Both types are popular for canning and storage, but the Perfect Mason jar is often preferred for its reliability in sealing.
depends on its year
A Mason or canning jar.
Yes, Mason canning jars are available at dry goods stores, grocery stores, and big box stores.
The Mom's Mason jars were made in 1975. They were manufactured in Columbus, Ohio and are worth between $1.00 and $2.00.
Since Mason jars (also called canning jars or fruit jars) are intended to withstand prolonged boiling during the canning process, there should be no problem with them in the oven at normal cooking temperatures, below 400 degrees (F.)
There are numerous websites where you can buy canning jars wholesale. Try a Google search.
Longlife Mason jars, often associated with preserving and canning, are a brand that emerged in the 20th century, specifically in the 1970s. They were designed to provide a durable and reliable option for home canning and food storage. While the exact year can vary by region and product line, the concept of Mason jars dates back to the mid-1800s, with the longlife variant gaining popularity later for its enhanced features.