Berinja is a traditional dish from the Middle East, specifically associated with Lebanese and Syrian cuisine. It typically consists of a spiced meat filling, often made with lamb or beef, encased in a thin layer of dough and then baked or fried. The dish is known for its rich flavors, often enhanced with herbs and spices like cinnamon and nutmeg. Berinja can be served as an appetizer or main course, often accompanied by sauces or dips.