Saffron is the most expensive spice grown and exported in the world. Iran ranks first in the world production of saffron. Iran produces more than 94 percent of the world yield. Other minor producers of saffron are Spain, India, Greece, Azerbaijan, Morocco, and Italy.
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Wheat, rice, and barley are the country's major crops. Iran additionally produces pistachios, saffron, tea, citrus fruits, and berries.
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It takes approximately 150,000 to 200,000 saffron crocus flowers to produce one pound of saffron. Each flower produces only three red stigma threads, which are the actual saffron spice. The labor-intensive process of hand-harvesting the delicate flowers contributes to saffron's status as one of the most expensive spices in the world.
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China produces the most with the U.S.A in a close second
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