Kale is grown in the Philippines, and readily available at most produce markets. Kale is a one of the healthiest vegetables you can eat. It is high in fiber, Vitamins A, C, and K, iron, calcium, and antioxidants. It is also fat-free.
There's salarite; I don't know if there are more.
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
Kale
It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.
cabbage
cauliflower in Tagalog: cauliflower (no Tagalog translation)
The sport that is also a vegetable is "kale." In this context, "kale" refers to the leafy green vegetable, while the sport aspect can be associated with the playful term "kale" used in various contexts, including fitness and health. However, it's important to note that "kale" is not a traditional sport; it's more of a fun play on words.
bean kale okra
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Kale is one possibility.
Kale is a leafy member of the Brassica family it is used during the winter as a green vegetable mainlv for soup.