tantas cosas
They are red, round, and juicy.
Intensive properties do not depend on the quantity of the material, while extensive properties do. In the case of an apple falling from a tree, an intensive property could be its density, which remains constant regardless of the apple's size. An extensive property could be its weight, which increases with the size of the apple.
apple, bananas, pineapples
Chlorine gets its name from the Greek word "chloros," meaning greenish-yellow, which describes its color and properties as a gas. It was named by Sir Humphry Davy in 1810.
Nomenclature deals with naming and classifying substances, including the systematic naming of chemical compounds according to specific rules and conventions. It helps identify compounds uniquely and communicate their structure and properties accurately in the scientific community.
Naming atoms and ions is called nomenclature. Nomenclature involves assigning specific names to different elements and their corresponding ions based on their chemical properties and atomic structure.
Amino acids are named based on their chemical structure and properties. The naming conventions typically involve using a combination of letters and numbers to represent the specific characteristics of each amino acid.
shape, geometrical dimensions, mass, density, color, hardness
in context... the apple is red, being red is one property of this apple... the apple has pips (seeds) this is another property of the apple. However there are lots of objects that have both pips and are red... so these are not unique to it. yes in short! x
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
Co founder of the company, Mackintosh, (that's his name) liked apples. __________________________________________________________ No, the Co Founder of the company had nothing to do with the naming of the Mac. Jef Reskin, who was an employee who started the Mac named it after his favourite eating apple the Mcintosh
Salt stops an apple from rotting due to its antibacterial properties.