They are red, round, and juicy.
Intensive properties do not depend on the quantity of the material, while extensive properties do. In the case of an apple falling from a tree, an intensive property could be its density, which remains constant regardless of the apple's size. An extensive property could be its weight, which increases with the size of the apple.
tantas cosas
apple, bananas, pineapples
An apple has a very weak magnetic field due to the presence of iron and other minerals within its cells, but it is not magnetically significant compared to ferromagnetic materials. The magnetic properties of an apple are primarily negligible and not detectable without sensitive equipment. Essentially, while it may have trace magnetic properties, an apple is not magnetic in any practical sense.
in context... the apple is red, being red is one property of this apple... the apple has pips (seeds) this is another property of the apple. However there are lots of objects that have both pips and are red... so these are not unique to it. yes in short! x
shape, geometrical dimensions, mass, density, color, hardness
External properties are characteristics that can be observed from outside an object, such as color, shape, size, and texture. For example, the shiny surface and red color of an apple are external properties. Internal properties, on the other hand, refer to characteristics that describe the internal structure or composition of an object, such as density, chemical composition, and molecular structure. For instance, the sugar content and nutritional composition of the apple represent its internal properties.
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
Peeling an apple is a physical change. This process involves removing the outer skin of the apple without altering its chemical composition. The apple's internal structure and properties remain the same; only its appearance and texture are modified.
Salt stops an apple from rotting due to its antibacterial properties.
It's a fruit. It's red, yellow or green. It's edible.
An apple is red, and it has a slight resemblance of a sphere, except that at the bottom and at the top it sort of caves in. At the top of an apple it has a small twig. This is the stem, and it goes through the apple and the seeds are almost always close the stem. Apples can be many colors, such as green, yellow, and red but they always blend in together.