1 1/4
5.25 US fluid ounces = 10.5 US tablespoons
quarter pound of anything, including goat cheese, is 4 oz.
There are 4 tablespoons in one quarter cup
One quarter cup (one fourth cup) of butter is equal to one quarter cup of oil.
4 tablespoons or 12 teaspoons or a quarter cup
One quarter cup is 2 ounces or 4 US tablespoons.
3/4 fluid ounces = 1.5 Tablespoons This would only be the case for liquids. Dry ingredients cannot be converted this way.
32 ounces in a quarter
4 tablespoons = quarter cup
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
There are sixteen tablespoons in a fluid ounce. There are eight fluid ounces in one cup. So there are 128 tablespoons in one cup. For a half cup, it will be 64 tablespoons. So 128 tablespoons + 64 tablespoons = 192 tablespoons. Hope this satisfies your question!
4 quarter-ounces make one ounce, so 12 quarter-ounces make 3 ounces.