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What else can I help you with?
How many ounces are in one cup dry measure?
There are 8 ounces in one cup of dry measure.
How do you correctly measure seveneights of a cup of brown sugar?
Use: one full dry ingredient 1/2 cup measure (which is 4/8) one full dry ingredient 1/4 cup measure (which is 2/8) one full dry ingredient 1/8 cup measure (which is 1/8) 4+2+1=7
Solid ounces in a cup?
A cup is a measure of volume, and dry ounces is a weight, The only way one can determine the weight of a substance that will fit into a specific volume is to measure the specific substance.
What measuring cup would you use to measure milk Dry or Liquid Cup?
A cup like the one in this pic, which is universal.
How many oz in one cup of sugar?
One cup of sugar is about 8 ounces. A cup is generally used to measure liquids. A dry scale would work better to measure sugar.
How many cups is one and one half pounds dry pasta?
It really depends on the pasta shape. If it's a hollow or tubular pasta then the volume of one cup won't weight as much as a solid or long pasta. If I measure out a bag of ziti for instance, I can get 2.5 cups out of one pound of pasta. However, if I measure out one cup of pastina or soup pasta, such as alphabet or stars, I would probably only get one cup out of a pound.
How much solid crisco do you need to equal one cup of crisco oil?
All you need to do for any solid is place it in enough water to displace the amount needed. For example, place the solid crisco in one cup of water in a two cup measuring cup, add the solid crisco until it hits the two cup line and you have a cup of solid crisco.
How much in cups is 28.3495231 grams?
Twenty eight grams of dry measurement if equal to 0.2 cups, or one fifth of a cup. A dry measurement is something like all purpose flour.
How many tablespoons make one cup dry?
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
How many solid Oz in one cup?
A cup is 8 ounces of fluid.
How many dry 16 oz are in one cup?
Depends what the dry material is.
How many dry grams in one cup?
There are approximately 90 grams of dry weight in one cup of most cooking ingredients, such as flour or sugar.
