1 and 5/8 cups
There are 8 ounces in one cup of dry measure.
Use: one full dry ingredient 1/2 cup measure (which is 4/8) one full dry ingredient 1/4 cup measure (which is 2/8) one full dry ingredient 1/8 cup measure (which is 1/8) 4+2+1=7
A cup is a measure of volume, and dry ounces is a weight, The only way one can determine the weight of a substance that will fit into a specific volume is to measure the specific substance.
A cup like the one in this pic, which is universal.
One cup of sugar is about 8 ounces. A cup is generally used to measure liquids. A dry scale would work better to measure sugar.
It really depends on the pasta shape. If it's a hollow or tubular pasta then the volume of one cup won't weight as much as a solid or long pasta. If I measure out a bag of ziti for instance, I can get 2.5 cups out of one pound of pasta. However, if I measure out one cup of pastina or soup pasta, such as alphabet or stars, I would probably only get one cup out of a pound.
All you need to do for any solid is place it in enough water to displace the amount needed. For example, place the solid crisco in one cup of water in a two cup measuring cup, add the solid crisco until it hits the two cup line and you have a cup of solid crisco.
Twenty eight grams of dry measurement if equal to 0.2 cups, or one fifth of a cup. A dry measurement is something like all purpose flour.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
A cup is 8 ounces of fluid.
Depends what the dry material is.
There are approximately 90 grams of dry weight in one cup of most cooking ingredients, such as flour or sugar.