5 pounds of diced onions would take 5 pounds of whole onions chopped up.
7 million cups oh and 1/2 -12
Onions come in many sizes - this is one where you actually have to use your own judgement,
I would use about 8-10 pounds of onions if it is a beef stew.
1 Heaping Tablespoon
Assuming you are using a standard recipe that calls for approximately 1/4 cup of diced onions per hamburger, you would need about 25 cups of diced onions for 100 hamburgers. This is equivalent to roughly 6.25 quarts or 1.56 gallons of diced onions. It is important to consider the size of the onions and adjust the quantity accordingly based on personal preference and recipe requirements.
That is approximately 8.2 cups
Onions come all sizes. A single large onion diced could be 1 pound.
"scattered" (spread on the grill), "smothered" (with onions), "covered" (with cheese), "chunked" (with diced ham), "diced" (with diced tomatoes), "peppered" (with jalapeño peppers), "capped" (with mushrooms), "topped" (with chili) and "all the way" (with all available toppings).
Onions come in many sizes. I just went and weighed some small and some large that I have in. There can be anything from 8 small to two large sweet onions in a pound. You 24 could be 3 pounds if small, or 12 pounds if large.
First obviosly is the beef . . . you will need two pounds of it for a family of four. Next, would be diced up onions Now, you would put in ketchup or tomato juice depending on if you want it thick or slightly runny. afterwards you put in some diced red and green peppers as many as you like perferably half of each Lastly you put in a little bit of mustard, tsp and a pinch of salt and pepper for another option you can roll the beef into balls and you can serve it with noodles!
Depends on how big or small the slices are
if i knew i would not have to ask