Yes. (Frozen dinners often have mashed potatoes in them.) I usually add more liquid to mashed potatoes before I freeze them so they don't get too dry when reheating. Or, you can add a bit more liquid, if needed, when you reheat them.
If you whip them well ,then will freeze very well.But doing it with a hand masher;they don'tcome out well when unthawed.Get them nice and light ,and add just enough liquidto bind them .To much liquid and they'll be heavy ,and don't freeze as well.
That's alot of mashed potatoes................ Good luck.
There are about 200 Calories in 6oz of good wood Mashed potatoes.
White potatoes do not taste good after they have been frozen. You will notice a change in texture, lack of flavor and the potatoes lose nutrients. Mashed potatoes are so easy and quick to prepare that it is best to prepare eat them fresh. They are fine refrigerated for a couple of days.
maybe if you mash them there`s barley any difference
Yes, buttermilk is a good ingredient to use in mashed potatoes as it adds a tangy flavor and creamy texture to the dish.
You heat them up in a microwave and then they become, delicious mashed potatoes. Seriously mashed potatoes are awesome don't mess up a good thing.
Any type of mashed potatoes are starchy foods and high on the glycemic index, so they are not a good choice for anyone with diabetes.
Pretty good. They are a LOT better than no mashed potatoes at all.
Mashed potatoes, corn, or broccoli :)
I really love them with plenty of butter and gravy.
mashed potatoes and eagle beaks or a good fufu and jamajama
mashed potatoes and gravy.... my opinion