Yes, you can use paprika as a substitute for cayenne pepper in the recipe, but keep in mind that paprika is milder in heat compared to cayenne pepper. Adjust the amount of paprika to achieve the desired level of spiciness.
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
You can substitute cayenne pepper, paprika, or chili powder for red pepper flakes in a recipe.
A suitable substitute for Aleppo pepper in a recipe is a combination of equal parts paprika and cayenne pepper.
A good substitute for pepper in a recipe is paprika, cayenne pepper, or chili powder, depending on the flavor profile you are looking for.
You can substitute harissa powder with a combination of cayenne pepper, smoked paprika, and a pinch of cumin in your recipe.
A suitable substitute for ground red pepper in a recipe is cayenne pepper, paprika, or chili powder. These spices can provide a similar level of heat and flavor to your dish.
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
A suitable substitute for tandoori powder in a recipe could be a mix of equal parts paprika, cumin, coriander, and cayenne pepper.
Some alternative spices that can be used in place of cayenne pepper and paprika in a recipe include chili powder, red pepper flakes, smoked paprika, or hot sauce.
A good substitute for harissa powder in a recipe is a combination of cayenne pepper, smoked paprika, and a bit of cumin. These spices can help recreate the smoky, spicy flavor of harissa.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!