Yes, vegetable oil can generally be used as a substitute for olive oil in cooking, but keep in mind that it may alter the flavor of the dish slightly.
Yes, olive oil can be used as a substitute for vegetable oil in cooking. It may alter the flavor slightly, but it is a healthy alternative with similar cooking properties.
Vegetable Oil Fuel Conversion
Peanut, olive, corn, soy bean, coconut
Vegetable broth cannot be used as a direct substitute for olive oil, as they serve different purposes in cooking. Olive oil adds fat, flavor, and helps with browning, while vegetable broth is primarily a liquid used for moisture and flavor. However, in certain recipes, such as when sautéing vegetables, you can use vegetable broth as a healthier alternative to reduce fat content. Just keep in mind that the flavor and texture may differ.
Vanaspati is a hydrogenated vegetable oil made by hydrolyzing vegetable fats. It is commonly used as a substitute for ghee in cooking and baking.
In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.
Depends what you are doing with it, olive oil works great at making salad dressing, sauteing, frying eggs, and making some sauces. I have read that olive oil is not a good oil to deep fry with.
A suitable substitute for butter in a recipe can be vegetable oil.
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
Yes, olive oil can burn when used for cooking at high temperatures.
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.