Yes, whole peppers can be frozen.
Yes you can. A good site is gardeningcentral.org. You can keep them whole for stuffed peppers but also roast them and freeze after cooling.
Yes, all types of hollow peppers can be frozen.
yes ,no problem you can buy them from the supermarket pre frozen
1 table spoon of something whole, like whole peppers or whole olives. I think.
Bell peppers come from the Americas. They were introduced to the whole world when the Columbian exchange was happening.
Their is .5% frozen water in the whole world.
no
Yes, you can freeze jalapeno peppers whole. Just wash and dry them, then place them in a freezer-safe bag or container before freezing. This will help preserve their flavor and texture for later use.
Beet greens, bell peppers, broccoli, celery, chard, collard greens, green beans, kale, lettuce, mixed vegetables, mukimame, mushrooms, mustard greens, peas, potatoes, soybeans, spinach, sweet corn, sweet peppers and turnip greens are 20 top-selling frozen organic vegetables. Celery, greens, peppers, potatoes and spinach can be compromised by the pesticides and preservatives that are employed in conventional farming and marketing. Mukimame is a shelled soybean that can be easier to locate and to purchase frozen than fresh.
Fresh will always give you the better, more juicy taste.
If you want to thaw out frozen STUFFED peppers, like bell peppers, I would move the peppers from the freezer to the refrigerator the day before I intended to cook them. Anything that thick will require a while to defrost, and it shouldn't be left out that long. If you want to thaw out something as big as a poblano, if its been stuffed, I'd also defrost in the fridge. For smaller, unstuffed chilis like ancho poblanos and the like, I think you could just pull them out 30 - 60 minutes beforehand and defrost them at room temperature.
One pound of Anaheim chili peppers typically yields about 2 to 3 cups when chopped. The exact amount can vary based on the size of the peppers and how finely they are chopped. Generally, when measuring whole peppers, there will be fewer cups compared to chopped ones.