One pound of Anaheim chili peppers typically yields about 2 to 3 cups when chopped. The exact amount can vary based on the size of the peppers and how finely they are chopped. Generally, when measuring whole peppers, there will be fewer cups compared to chopped ones.
3.5 cups
Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two. You would be lucky to get 2 cups from chili.
3 or 4 fist-sized peppers will be close enough to a pound for most recipes. If you want to get it even closer, chop them up and cover them in water. Two cups of water is a pound. After you pull the peppers out of the water, if it takes two cups to make up the water to the same level, you have a pound of peppers.
A pound of sliced banana peppers typically yields about 2 to 3 cups, depending on how tightly the slices are packed. Generally, one medium-sized banana pepper weighs around 0.1 to 0.2 pounds, so you would need approximately 5 to 10 peppers to make up a pound. Keep in mind that the exact amount can vary based on the size and thickness of the slices.
16 1 gallon = 16 cups 1 cup = 0.06 gallon
That is about 3 cups.
2 cups in a pound
There are 2 cups in a pound.
That is approximately 14 cups
2 cups of butter are in 1 pound.
A pound of peas is about 2 cups.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.