3 or 4 fist-sized peppers will be close enough to a pound for most recipes. If you want to get it even closer, chop them up and cover them in water. Two cups of water is a pound. After you pull the peppers out of the water, if it takes two cups to make up the water to the same level, you have a pound of peppers.
maize, corn, beans, chilies, peppers, squashes, tomatoes, avocados, and pumpkin -Lawrence Salvador
Mayan's eat beaans, squash, avacodo pear, avocado, sweet potato, guavo, chili peppers, cocoa beans, vanilla beans, and papaya
they ate lots of food like fish caribou rabbits muskrat. some fish they ate was lake trout, grayling, whitefish, herring they also ate peppers, white and sweet potatoes, corn peanuts, strawberries.
Sweet onions contain less sulfur than ordinary onions.
The Taíno people primarily grew staple crops such as cassava, sweet potatoes, maize (corn), and various beans. They also cultivated fruits like pineapples, guavas, and peppers, which were integral to their diet. The Taíno practiced sophisticated agricultural techniques, including the use of raised fields and slash-and-burn methods for farming. Their agricultural practices contributed significantly to their sustenance and cultural identity.
Yes they would be considered a hot pepper.Correction:Pimienta's are sweet peppers and rate a "negligible" on the Scoville scale of pepper hotness. They're the same as sweet green peppers in this.
Sweet peppers are native to tropical areas of the Western Hemisphere.
yeah they are!
Gypsy peppers are an edible sweet pepper.
No, sweet peppers do not grow on trees; they are produced by herbaceous plants. Sweet peppers, also known as bell peppers, grow on bushy plants that typically reach about 1-3 feet in height. These plants produce fruit that grows directly from their stems.
no
The sense that peppers have on the tongue is bitter
Well, honey, there are approximately 453.592 grams in one pound of sweet potatoes. So, if you're looking to whip up some sweet potato fries or a casserole, you better get your measuring cups ready and stop asking me silly questions.
Sweet peppers have a fibrous root system.
Sweet peppers can be preserved by pickling, freezing, drying, or canning them. Pickling involves soaking the peppers in a vinegar solution, while freezing involves cutting and storing the peppers in airtight containers. Drying peppers involves dehydrating them until they are crisp, and canning involves sealing the peppers in jars with a brine or oil solution.
Yes, there are carbohydrates in sweet peppers. For the carbohydrates in peppers, see the page link, further down this page, listed under Related Questions.
Frederick C. Temple has written: 'Cabbage, sweet peppers, and shallots' -- subject(s): Shallot, Cabbage, Sweet peppers