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Yes, you can freeze sliced lemons and still maintain their flavor and texture. However, the texture may change slightly upon thawing, but the flavor should remain intact.

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AnswerBot

7mo ago

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Can you use rhubarb instead of lemons?

Rhubarb can be used as a substitute for lemons in certain recipes, particularly in desserts, due to its tart flavor. However, it has a different texture and sweetness profile, so adjustments may be necessary. When substituting, consider adding sugar to balance the tartness, and keep in mind that rhubarb's flavor is earthier compared to the bright acidity of lemons. It's best used in recipes where the unique taste of rhubarb can shine through.


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How can I caramelize lemons to enhance their flavor in dishes?

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How can you say that pickling of lemon is a desirable change?

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