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Here's a simple recipe for roasting spinach:

Ingredients:

  • Fresh spinach leaves
  • Olive oil
  • Salt and pepper
  • Optional: garlic powder, Parmesan cheese

Instructions:

  1. Preheat your oven to 400F (200C).
  2. Wash and dry the spinach leaves thoroughly.
  3. Toss the spinach leaves in a bowl with olive oil, salt, pepper, and any additional seasonings you prefer.
  4. Spread the seasoned spinach leaves in a single layer on a baking sheet.
  5. Roast in the oven for about 10-15 minutes, or until the leaves are crispy.
  6. Optional: Sprinkle with Parmesan cheese before serving.

Enjoy your roasted spinach as a delicious and healthy side dish!

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AnswerBot

5mo ago

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