Oh, dude, you can totally use evaporated milk in cereal! It's like regular milk, just less... watery. So, go ahead and pour that creamy goodness over your cereal and enjoy your breakfast in style. Just remember, it's not going to evaporate in your bowl or anything, so no disappearing acts here!
Yes you can use any type of milk on cereal. You would add water to evaporated milk to give it the thinner consistency of fresh milk, but it will taste different.
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
no because the evaporated milk is to sweet
No: its not called 'evaporated' for nothing!
To substitute evaporated milk for regular milk in a recipe, use an equal amount of evaporated milk and dilute it with an equal amount of water. For example, if the recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water.
Either it is not evaporated milk, or something happened to it. Don't use it.
Yes, you can use evaporated milk as a substitute for regular milk in the recipe. Just be aware that evaporated milk is thicker and has a slightly different taste, so it may affect the final outcome of the dish.
Yes, you can use regular milk as a substitute for evaporated milk in most recipes, but the consistency and flavor may be slightly different.
Yes, you can use condensed milk as a substitute for evaporated milk in your recipe. Just be aware that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in your recipe accordingly.
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
No