would you like to eat a sauce that is made from water salt and animal blood? Doesn't sound very tasty does it? I'm gonna go with no.
You don't soak pickles in brine, you soak cucumbers in brine and you do it to turn the cucumbers into pickles.
Some examples of salty liquids include seawater, brine (salt water solution), and soy sauce.
Yes it is because it contains a Liquid Fluid doesn't only mean liquid but also means gas
if you cut its head off.. i think
Yes you can
Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to increase its shelf life.This is only true for favored oyster sauce. The real good one are the one made from real oysters, no msg added. I strongly object using favored oyster sauce as it gives no health benefit.
Teriyaki is a cooking technique that uses sweet soya sauce, and apparently predates the turn of the 20th century.
To be safe rather than sorry, the health department will tell you that all brine's and BBQ sauces should reach the boiling point for several minutes to kill any bacteria and to avoid contamination. It has been my experience that doing this to a recipe that does not call for the heating of the sauce or brine does not hurt of change the flavor.
Olive brine turns brown after opening due to oxidation and the natural breakdown of the olive pigments. Exposure to air and light can accelerate this process. It is a natural reaction and does not affect the taste or safety of the brine. Shake well before use to redistribute the flavors.
because it has too much sauce
Cheese sauce can turn gritty when the cheese is heated too quickly or at too high of a temperature, causing the proteins in the cheese to clump together and create a grainy texture. It can also happen if the cheese is not fully melted or if the sauce is overcooked.
Cheese sauce can turn grainy when it is overheated or when the cheese is added too quickly. This can cause the proteins in the cheese to clump together and separate from the fats, resulting in a grainy texture.