Sure. If it has completely gelled but you want the bananas inside the jello, mix up another batch, chop up the gelled mixture and add this and the bananas to the new batch. If it hasn't completely gelled, chop it up a bit and add the bananas.
Bananas do not naturally ripen once plucked from the tree. Rather, commercially sold bananas are gassed with a special chemical that encourages ripening after they have already been harvested.
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Yes, frosting should be refrigerated after it has been made to maintain its freshness and prevent spoilage.
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Astronaut bananas are just regular bananas that have been sliced and freeze dried to preserve them.
In my experience, jello jigglers only last a couple of days in the fridge. Any longer and they become "watery." If uncovered, they will dry out around the edges. Either way, once they have set it is best if they are eaten fairly quickly.
Yes, cherry pie should be refrigerated after it has been baked to prevent spoilage and maintain freshness.
Yes, you can eat jello that has melted and then re-gelled. As long as it has been properly stored and has not been contaminated, melting and re-setting jello does not affect its safety. However, the texture may be slightly different compared to freshly made jello. Just ensure it hasn't been left out at room temperature for too long to avoid any food safety issues.
Yes, spaghetti squash should be refrigerated after it has been cut open to maintain its freshness and prevent spoilage.
Once ketchup is opened, it should be refrigerated. if the cap is closed it doesnt have to be refrigerated
Most dressings need to be refrigerated after they've been opened and poppy seed dressing does, too.
Mice can eat bananas. Bananas are more prone to be eaten by mice if they are raw (in plantain form) and they have not been stored properly.