the only thing that comes to mind is yeast when you would make bread. yeast needs glucose (sugar) to "eat" and heat. yeast is activated at temperatures between 105 and 110 degrees Fahrenheit. any more than 110 will kill it. when the yeast undergoes alcoholic fermentation, it releases CO2, resulting in the air pockets when you slice the bread. hope this helps.
what are the tools of biology
Yes, it is used for cooking.
It is used it cooking for Pizza and sometime Pasta .
A cooking term is a term used in cooking.
The coco used in Hot chocolate can be used for cooking.
On average about 20L of water is used when cooking.
They used butter and vegetable oil for cooking.
Lemongrass is used in Thai cooking.
Utensils can be used for cooking as well as communication.
Words used in cooking
little easier cooking
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