Baking soda is a really bad pregnancy craving of mine along with that of "crushed" ice or any ice for that matter. I asked my doctor about it and although it is not healthy it is common. For 9 months of my pregnancy with my now 2 year old daughter I ate baking soda and she came out fine. Not I'm 35 weeks pregnant with my son and I've been eating baking soda and the doctor says he's fine as well. My only problem is that I do have high blood pressure if I do not drink enough ice water in between the cravings for baking soda.
Eating baking soda may also be a sign of an Iron Deficiency.
While cornstarch and baking soda are non-toxic, all people, pregnant or not, should avoid eating deodorant.
No as a mater of fact a lot of spicy foods are quite good for you.
Yes, it is bad.
Yes, the amount of baking soda used in a baking soda and vinegar reaction will affect the size and rate of gas production, which will, in turn, affect how much the balloon inflates. Increasing the amount of baking soda will generate more gas and result in a larger balloon inflation, while using less baking soda will lead to a smaller balloon inflation.
Using met while pregnant is terratogenic to the growing fetus.
It is not harmful but it can contribute to weight gain.
i dont no but that is nasty why would you do that
Certainly. Answer A pregnant Haggis is no threat to anyone.
Convection baking uses a fan to circulate hot air, while regular baking does not. This results in convection baking cooking food faster and more evenly. The circulating air in convection baking can lead to a drier environment, which can affect the texture and browning of baked goods.
Huh?! No, you should strictly avoid eating puppies.
Baking soda is a single ingredient (sodium bicarbonate) that requires an acidic ingredient to activate it, while baking powder contains both an acid and a base and can be used on its own. Baking soda is typically used in recipes with acidic ingredients like buttermilk or vinegar, while baking powder is used in recipes without acidic ingredients. Using the wrong one can affect the rise and texture of baked goods.
Loud noise, banging, temp changes all affect a cake during its baking process. While baking, the cake is rising, while it is rising any of the above issues among several others can cause the cake to fall while cooking, and not have the proper look, feel, or consistency when finished... Basically it ruins your cake, throw it away and start again.