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Which item is stored correctly in the cooler macaroni salad stored above raw salmon raw ground pork stored below raw poultry raw poultry stored above raw pork roast sliced pineapple stored below raw s?
The item stored correctly in the cooler is the sliced pineapple, as it is placed below raw meats. In food safety, ready-to-eat foods like sliced pineapple should be stored above raw meats to prevent cross-contamination from drippings. The other items mentioned are not stored properly; raw poultry should be stored below raw salmon and raw ground pork to ensure safe handling practices.
Is pork considered to be poultry?
No. Pork is not poultry.
What is choice cut in poultry What are definition in poultry?
Poultry is chicken or pork
Is it safe to eat pork that has been forzen one year?
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
What is the homophone of beef pork ribs poultry?
homophone for beef
What is the homophone of beef pork ribs poulty?
The homophone for "beef pork ribs poultry" is "beef, fork, ribs, poultry."
Are Poultry raised by feeding on pork?
No. Poultry are birds such as ducks and chicken. They DON'T EAT MEAT!!!
What are the differences between pork sausage and ground pork?
Pork sausage is ground pork that is seasoned with herbs and spices, while ground pork is just plain ground pork without any additional seasonings.
What is a homophone mean for beef pork ribs and poultry?
A homophone is a word that sounds the same as another word but has a different meaning. In this case, "beef" and "beef" are homophones, as are "pork" and "pork," "ribs" and "ribs," and "poultry" and "poultry."
What is the homophone of a beef pork ribs poultry?
meat, meet
Is ground pork the same as sausage?
Ground pork is not the same as sausage. Ground pork is simply minced pork meat, while sausage is ground pork mixed with seasonings and sometimes other ingredients like spices or herbs.
Is ground pork the same thing as pork sausage?
No. But you need ground pork to make pork sausage. Just add seasonings.
