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A chafing-dish (from the Old French chauffer, "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the heat of direct flames. The chafing dish could be used at the table or used with a cover for keeping food warm on a buffet table.
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What is a chafing plate?
A chafing plate or chafing dish is a shallow pan or dish used to keep food warm at a table or on a buffet.
Can you bake in an aluminum pan?
Yes, you can bake in an aluminum pan.
Can I put a pan in the oven to bake a cake?
Yes, you can put a pan in the oven to bake a cake.
What type of pan do you bake cookies on?
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
How long do I need to bake Ghirardelli brownies in a cupcake pan?
To bake Ghirardelli brownies in a cupcake pan, you will need to bake them for about 20-25 minutes at 350F.
How long should I bake brownies in a cupcake pan?
Bake brownies in a cupcake pan for about 20-25 minutes at 350F.
How long should I bake brownies in a muffin pan?
Bake brownies in a muffin pan for about 20-25 minutes at 350F.
Can you bake brownie's in a silicone pan?
NO!
How long should I bake brownies in a mini muffin pan?
Bake brownies in a mini muffin pan for about 12-15 minutes at 350F.
How can I bake brownies in a muffin pan?
To bake brownies in a muffin pan, prepare the brownie batter as usual and then spoon it into greased muffin cups. Bake the brownies in the muffin pan at the temperature and time specified in the recipe, but check them a few minutes early as they may bake faster in the smaller muffin cups. Allow the brownie muffins to cool before removing them from the pan.
Why do cookies bake faster at the edge of the pan?
they bake faster because there closer to the heat
What is the best way to bake a square pound cake using a square pound cake pan?
To bake a square pound cake using a square pound cake pan, preheat the oven, grease and flour the pan, prepare the pound cake batter, pour it into the pan, and bake according to the recipe instructions.
