If you keep stirring it and turning over, and depending on how hot it was, and how cool you want it maybe 20-30minutes. Just guessing have done it, however never timed it precisely.
To prevent rice from drying out while cooking or storing it, make sure to use the correct ratio of water to rice when cooking, keep the lid on the pot while cooking, and store cooked rice in an airtight container in the refrigerator.
Try it? Fresh rice tastes significantly better than day-old refrigerated rice.
Cooked rice can last in the fridge for about 4-6 days before it goes bad. It's important to store it properly in an airtight container to maintain freshness and prevent spoilage.
Don't know about un-cooked rice but boiled rice can be frozen, uncooked rice will keep for a long time though as long as it is kept dry and protected from mice and insects. Yes. Uncooked rice and grains can be stored in the freezer. See Related Links.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
Uncooked (raw) rice is very dry. Cooked rice is moist and is soon contaminated by airborne bacteria. Cooked rice should be rapidly cooled and then kept in a freezer for long storage, or in a fridge if it is soon to be used. Cooked rice being reused must be heated to a high enough temperature to prevent bacteria causing food poisoning.
If it is refrigerated then it should last about 7 days
Yes. Rice/grains will grow bacteria after be left out over 4 hours.
one ounce of cold cereal or one-half cup of cooked cereal, rice, or pasta.
Yes, you can cool down rice quickly by rinsing it with cold water and then storing it in the refrigerator for later use. Make sure to store the rice in an airtight container to maintain freshness. Reheat thoroughly before serving.
All rice increases in volume when cooked.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.